Specialize in the organization of wine and culinary events, as well as in the publishing of wine and gourmet literature.
Mission
The aim of the team is to win more and more people to the cause of good wine and quality food.
The Team
Highly qualified team with over twenty years of experience in the field of wine and food.
Services
Wine and restaurant consultancy services; organizes wine and culinary courses for all levels, trainings, themed team building and celebrations.
PORTFOLIO
Get to know our portfolio
divino.bg
DiVino TOP 50
DiVino Magazine
GastronomiX
Gourmet Publishing
МЕАТ
Our team
DiVino has been a leader for over 20 years in the field of Bulgarian wine and culinary journalism and more wine & food related activities.
The team aims to attract ever more connoisseurs of wine and gourmet culture in Bulgaria. We specialize in the organization of wine and culinary events, as well as in the publishing of wine and gourmet literature and food & wine related fiction. We also organize culinary and wine training, seminars, team buildings, private wine tastings and dinners.
Emil Koralov – CEO. Founder and publisher of the specialized wine publication DiVino magazine, divino.bg. Founder of DiVino.Taste.
Desislava Ganchovska – project manager DiVino.Taste; communication with media, sponsors and partners
Veselina Marinova – editor-in-chief DiVino, journalist, organizer of lectures and master classes
Lyubomir Boyadzhiev – editor
Filip Atanasov – coordinator
FOR MORE INFORMATION
Contact us
Ticket information
Contact: Filip Atanasov
Phone: +359 88 494 0748
Email: filip.atanasov@divino.bg