DiVino has been a leader for over 20 years in the field of Bulgarian wine and culinary journalism and more wine & food related activities.

The team aims to attract ever more connoisseurs of wine and gourmet culture in Bulgaria. We specialize in the organization of wine and culinary events, as well as in the publishing of wine and gourmet literature and food & wine related fiction. We also organize culinary and wine training, seminars, team buildings, private wine tastings and dinners.

Emil Koralov – CEO. Founder and publisher of the specialized wine publication DiVino magazine, divino.bg. Founder of DiVino.Taste.

Desislava Ganchovska –  project manager DiVino.Taste; communication with media, sponsors and partners

Veselina Marinova – editor-in-chief DiVino, journalist, organizer of lectures and master classes

Lyubomir Boyadzhiev – editor

Filip Atanasov – coordinator